Tel.: +359 52 688 000

NEW YEAR’S EVE

MENU OF CAPITOL RESTAURANT
3 Mar

NEW YEAR’S EVE

1. Terrine of zander / skip mackerel and turbot / and marinated artichoke

2. Grapefruit and gin sorbet

3. Foie gras with green fig jam and pistachio

4. Veal tenderloin with quail ragout, cooked on a low fire in a dessert wine sauce and mashed potatoes

5. Opera chocolate petit four with champagne cream and lychee ice cream

6. Butter and toasted buns

7. Draft mineral water

8. A glass of champage

Cover-charge price
BGN 65

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The drinks are at your choice and paid separately with a 20% discount off the menu price.

There will be no show programme, only quiet background music.