1. Terrine of zander / skip mackerel and turbot / and marinated artichoke
2. Grapefruit and gin sorbet
3. Foie gras with green fig jam and pistachio
4. Veal tenderloin with quail ragout, cooked on a low fire in a dessert wine sauce and mashed potatoes
5. Opera chocolate petit four with champagne cream and lychee ice cream
6. Butter and toasted buns
7. Draft mineral water
8. A glass of champage
The drinks are at your choice and paid separately with a 20% discount off the menu price.
There will be no show programme, only quiet background music.